Fleur Bernadine

I think Big Society was one of the first bars/pubs I went to  when I moved to Oxford. It's along the famous Cowley Road and in such a vibrant and happening area. 
They are famous for their fried chicken and rightly so, the food is incredible and it's also affordable making it the double wham…

The story behind The Up In Arms is part of which makes it such a special place in my opinion. 
The community in Marston contacted Dodo pubs saying that their local pub had been shut down and that they were trying to save the building from being turned into flats. 
Dodo Pub Company loved the  site …

Ingredients:  Cake Layer -  4 free-range eggs
8oz caster sugar
8oz self-raising flour
2 tsp baking powder
8oz margarine

Jelly Layer -  2 Sachets of jelly powder

Chocolate Layer -  300g of dark chocolate

MethodUsing half the required water, make the jelly mixture up. Pour this into a cling filmed c…

2 cups of soft pitted dates
¼ cup of cacao nips
2 tbps coco powder
½ cup of peanuts
½ cup of mixed nuts
Dash of orange extract
Handful of dairy-free chocolate chips





Put the dates, cacao nips, peanuts, mixed nuts and cocoa powder into blender and blitz until combinedAdd the orange extract and blitz …

For just under a year and a half, I've cut dairy out of my diet as I became intolerant of it. Now, before I cut dairy out I was a big cheese eater as well as a lover of ice-cream and all the goodness that comes with dairy. Ever since then I've been on the lookout for a decent cheese replac…